[Sca-cooks] whisks

[James Prescott]

The license dated 26 of February, 1604 gives Lancelot de Casteau the
right to publish his book, which would be rather unusual if he were dead.

Thorvald


At 10:19 AM -0400 7/13/10, Johnna Holloway wrote:
>  And the Ouverture de Cuisine (France, 1604) was written about 1585.
>  It wasn't published until after the author's death,
>
>  Johnnae
>
>  On Jul 13, 2010, at 9:58 AM, edoard at medievalcookery.com wrote:
>
>>
>>>  -------- Original Message --------
>>>
>>>  Question about the whisk.
>>
>>
>>  I didn't come across the German recipe in a quick search, but I did find
>>  a similar French one:
>>
>>  To make snow. snipped [Ouverture de Cuisine (France, 1604)]