[Sca-cooks] Pear Mustard question

[Antonia Calvo]

Sharon Palmer wrote:
>
> When I tried this, I used both the cooked pears and the juice, but 
> re-reading it, I wonder if it means only to use the boiled down 
> juice.  With the cooked pears, it didn't keep well.

We read it as pressing the *pears* through a sieve with mustard.  It 
made a sort of applesauce-like condiment.  I don't suppose it would have 
kept well, but we didn't try. 

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------