[Sca-cooks] Food identity search

[Sharon Palmer]

>
>I don't have all the illustrations done yet, but if you want to see my
>first draft tries at identification and give me some feedback, it would be
>most welcome.  The images are in my live journal scrapbook here:
>
Thanks for sharing this, its fascinating. I need to spend some time 
with it, but I noticed these:
   Kuemmel is caraway, but Feldtkuemmel is Thyme.
   Milez (Miltz) is spleen (not just Organs)

Ranvaig