[Sca-cooks] irons for browning food
Stefan li Rous
StefanliRous at austin.rr.com
Sat Jul 24 16:34:55 PDT 2010
On Sat, Jul 24, 2010 at 3:48 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
> A number of Rumpolt recipes call for coals on the cover so it is
> heated above and below. (And others, I am sure).
>
> Ranvaig
De Nola has recipes like that.
Brighid ni Chiarain
==========
So is this used, in both Rumpolt and De Nola, for browning the top of the dish? or simply baking the dish?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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