[Sca-cooks] A Sallet of all Kinds of Hearbes and Cucumbers

[lilinah at earthlink.net]

Alys wrote:
>For the sake of argument and fussiness (OK, anal-retentive!) I would
>question whether brown sugar was used.  Modern brown sugar has some
>molasses put back into it...

This may have been true once upon a time, and may still be with some 
rare sugar products. But the vast majority of brown sugar products in 
USAmerican supermarkets does not have added molasses to color the 
otherwise white sugar. On most packages it says that the sugar is 
colored with caramel or caramel coloring, which can be more white 
sugar which has been cooked and caramelized.
-- 
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita