[Sca-cooks] Seal meat

Donna Green donnaegreen at yahoo.com
Tue Jun 1 10:54:12 PDT 2010

> Message: 5
> Date: Tue, 1 Jun 2010 11:13:15 -0400
> From: Kathleen Gormanshaw <kgormanshaw at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Seal meat
> Message-ID:
>     <AANLkTinhVtnPAHweiSJ5kqTZLCYRMi_SrEbXmJbRdSCH at mail.gmail.com>
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> On Tue, Jun 1, 2010 at 5:02 AM, Stefan li Rous
> <StefanliRous at austin.rr.com>
> wrote:
> > So what DOES seal meat taste like? How was it cooked?
> I don't have a period answer

Some of the sailors tales and chronicles from the Age of Exploration include citations of period Europeans eating seal (and various other critters). My notes on this are at home, but I can dig them up if anyone is interested.

Juana Isabella


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