[Sca-cooks] Sca-cooks Digest, Vol 50, Issue 4

Glenn Gorsuch ggorsuch at gmail.com
Thu Jun 3 16:34:35 PDT 2010

 Actually, out here in the West Kingdom we'd most likely encounter Manteca
as being the mundane name of part of the Barony of Fettburg.  (grin)


> Manteca or mantequilla, although, I believe, here in the U.S. you are more
> likely to encounter manteca being used as the short form of manteca de
> cerdo
> or lard.  I would say the cook is being very specific about the butter to
> achieve a certain effect.
> Bear

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