[Sca-cooks] cow butter?
Antonia Calvo
dama.antonia at gmail.com
Thu Jun 3 21:09:30 PDT 2010
charding at nwlink.com wrote:
> It's not impossible, you can get it to separate if you let it sit for a
> few days or you can mechanically separate it. The yield is far less than
> with cow milk. The same is even more so for sheep's milk.
>
> Maeva (would like to be home making cheese, rather than waiting for a red
> eye to the east coast)
>
Ah, that puts me pleasantly in mind of sheeps'-milk cheese...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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