[Sca-cooks] cow butter?

Antonia Calvo dama.antonia at gmail.com
Thu Jun 3 21:09:30 PDT 2010

charding at nwlink.com wrote:
> It's not impossible, you can get it to separate if you let it sit for a
> few days or you can mechanically separate it.  The yield is far less than
> with cow milk.  The same is even more so for sheep's milk.
> Maeva (would like to be home making cheese, rather than waiting for a red
> eye to the east coast)

Ah, that puts me pleasantly in mind of sheeps'-milk cheese...

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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