[Sca-cooks] Goat Cheese
linda_a_larson at yahoo.com
Thu Jun 3 22:16:37 PDT 2010
I own dairy goats, and have made cheese for the past few years. So far, I have used purchased cultures, but I'd like to try using my raw milk and wild cultures. Any advice? Also, where could I find documentaton for period cheesemaking? The sources I've found, like Gervase Markham are just beyond the SCA time frame. Anything earlier that would help?
I have one lactating ewe, and plan to try milking her. I'll let you all know how it goes!
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