[Sca-cooks] Goat Cheese

Linda Larson linda_a_larson at yahoo.com
Thu Jun 3 22:16:37 PDT 2010

I own dairy goats, and have made cheese for the past few years.  So far, I have used purchased cultures, but I'd like to try using my raw milk and wild cultures.  Any advice?  Also, where could I find documentaton for period cheesemaking?  The sources I've found, like Gervase Markham are just beyond the SCA time frame.  Anything earlier that would help?

I have one lactating ewe, and plan to try milking her.  I'll let you all know how it goes!  

Lidia Allen


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