[Sca-cooks] Meats to go with mustard

Drucilla Meany-Herbert bookshop at charter.net
Sun Jun 6 08:44:52 PDT 2010

Have a question to ask. At the Roundtable I plan on having chips and 
veggies to go with the mustards but they really shine with meats. Are 
there any meats that don't necessarily have to be kept cold? Sausages 
and the like? Or ways of preparing them that don't require refrigeration 
or cooking? Or is this too risky of an endeavor and if so, what other 
suggestions do folks have for other things rather than chips and veggies 
to go with mustards, that don't require refrigeration.


More information about the Sca-cooks mailing list