[Sca-cooks] Meats to go with Mustard....

Claire Clarke angharad at adam.com.au
Tue Jun 8 05:04:46 PDT 2010

Date: Mon, 07 Jun 2010 15:31:54 -0400
From: Drucilla Meany-Herbert <bookshop at charter.net>
To: Sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Meats to go with Mustard....
Message-ID: <4C0D492A.90307 at charter.net>
Content-Type: text/plain; charset=ISO-8859-1; format=flowed

Margaret...Thanks for the idea!!! I have no idea why I didn't think of 
that...and there is a pretzel recipe I want to try....for pretzel bites :)

The Haunted Bookshop

Along similar lines why not just bread? Surely any strongly flavoured things
like preserved meats would make it harder to taste the mustards?


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