[Sca-cooks] Sca-cooks red, white and green sausages
susanrlin at gmail.com
Tue Jun 8 13:07:27 PDT 2010
We made a "blue" mustard by using purple grape juice - it really did have a
blue tint to it.
On Tue, Jun 8, 2010 at 1:57 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> Hmmmm...blue mushrooms? edible flowers? a mixture of blackberries
> and....something? perhaps some type of blue flour? some kind of fish?
> blue raspberry koolaid? some kind of blue spice?
> On Sat, Jun 5, 2010 at 1:42 AM, otsisto <otsisto at socket.net> wrote:
> > Blue corn meal
> > or
> > Decaisnea fargesii -Blue Sausage Fruit
> > http://www.jungleseeds.com/images/DecaisneaFargesii.jpg
> > Then Bavarian white sausage or Bayerische Weisswurscht"
> > and chorizo for the red.
> > -----Original Message-----
> > On Fri, Jun 4, 2010 at 3:01 PM, Suey <lordhunt at gmail.com> wrote:
> > > What some people won't do to make their national flag into sausage. So
> > now
> > > are we going to have blue sausage?
> > > Suey
> > You could use blueberries.
> > Eyrny
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> Ian of Oertha
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