[Sca-cooks] re" Medieval Menu Challenge: The Karate Kid (2010)
sprucebranch at gmail.com
Tue Jun 8 14:18:32 PDT 2010
Why not a selection of dishes from different regions of china? Schezhwan
chicken, Hunan Beef, Cantonese Pork, and so on.
On Tue, Jun 8, 2010 at 9:55 AM, Ginny Beatty <ginbeatty at gmail.com> wrote:
> hmmm... a Kung Fu movie calls for Chinese Cookery -
> I would serve an assortment of Dim sum - reminiscent of the Tang/Song
> Dynasty painting of an outdoor banquet *An Elegant Party*, (
> Gwyneth B.
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Ian of Oertha
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