[Sca-cooks] Stefan's Florilegium files for June
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 10 00:26:36 PDT 2010
Greetings to the Gentles of Known World,
Here is a copy of my Florilegium article for May detailing what is new in the Florilegium this month.
I am always looking for good articles for the Florilegium. If you have researched a little known subject in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you've done. I'm especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World.
If you are a newsletter editor and would like to get a copy of this monthly article for your print newsletter several weeks before I post it to the mail lists, please contact me. If you publish a newsletter on the web, I also have a version of this article which includes the links for each file. If you would like to get on my list for the web version of this article, please email me.
Please support the Florilegium so I can keep it online by clicking on any ads that look interesting to you. The amount advertisers are willing to pay is affected by the number of 'clicks' they get. Unfortunately, the ad revenue has been falling, even though more files are getting added each month. So if you enjoy the Florilegium and find it useful, please get in the habit of clicking on an ad each time you are there.
A Blending of the Past and Present
Over the past twenty years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists and articles submitted to me by their authors. In order to make this information available to others, I have placed this information in a collection of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work out well. I am especially interested in A&S papers.
Advertisements on the site pay for its upkeep. If you enjoy the Florilegium, please click on an ad or two each time you are there.
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the ACCESSORIES section:
hds-liripipes-msg Medieval hoods and liripipes. Patterns.
In the FEASTS section:
lunch-feasts-msg Ideas and recipes for warm weather lunch
feasts with limited kitchen facilities.
Taste-o-Calon-art Recipes from the "Taste of Calontir" tasting
table at the Calontir Jubilee Celebration
provided by Mistress Kateryn de Develyn.
In the FOOD-MEATS section:
Filts-Galtyn-msg Fillets in Galentyne. Meat in a thickened
sauce. Recipes. Comments.
In the FOOD-SWEETS section:
panforte-msg A medieval Italian, sweetened, spiced dessert
bread similar to fruitcake or Lebkuchen.
In the PEOPLE AND PLACES section:
Prestor-John-msg The legend of Prestor John.
In the SCA-EVENT-PLANNING section:
event-bells-msg Ringing bells at events to indicate time or
In the SCA-INC section:
Ldy-n-Waiting-art "Top 10 Tips for being a Lady-in-Waiting or a
Guard to SCA Royalty" by Duchess Mary-Grace
Here are some of the updated files for this month:
bananas-msg Period bananas. When and where known.
belts-msg Medieval and SCA belts and baldrics.
books-food-msg Books about food. Not cookbooks.
candied-fruit-msg Period candied fruit. Recipes.
coffee-msg Coffee and coffee-type drinks.
cosmetics-msg Period cosmetics and skin care.
fd-Africa-msg Period food of northern Africa.
fish-msg Medieval fish dishes. Fish in the SCA.
fruit-citrus-msg Period citrus fruits. Recipes.
grains-msg Medieval grains. Recipes. Cooking.
marrow-msg Getting bone marrow. Recipes with marrow.
patterns-msg Sources for clothing patterns. Altering
rose-water-msg Where to buy. How to make. Rose-water uses.
sops-msg Slices of bread soaked in a sauce.
Copyright 2010, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed. The article introduction may also be edited, provided the web address and contact info are retained.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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