[Sca-cooks] raw milk

Ian Kusz sprucebranch at gmail.com
Fri Jun 11 09:46:06 PDT 2010

Blessed are the cheesemakers.

On Thu, Jun 10, 2010 at 1:38 PM, Euriol of Lothian <euriol at yahoo.com> wrote:

> I can only echo some of Sir Maythen's sentiments. There are a lot of
> bacterias, etc... that we need in order to live a healthy life. Not to
> mention, enjoy many tasty cheeses.
> A couple of years ago I ended up with a Staph infection on my skin. My
> doctor told me to stop using the anti-bacterial soaps because it was killing
> the bad bacterias that kept the bad bacterias away.
> I've been fortunate enough to have access to some raw milk, and I enjoyed
> my first attempts at cheese making with it.
> Euriol

> --
> Ian of Oertha

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