[Sca-cooks] Auntie Arwen and medieval spice mixes

[Ursula Georges]

On 6/12/2010 12:05 AM, Stefan li Rous wrote:

> It's often hard to know where to start when you step into such founts
> of plenty. I did that with the Pepperer's Guild and I still have
> things like Frankincense and Star Anize I've not found a use for. Not
> much saffron left, though. :-(

I don't know whether it's remotely medieval, but what I generally do 
with star anise is make tea eggs.

Ursula Georges.