[Sca-cooks] Vegetarian recipe
David Friedman
ddfr at daviddfriedman.com
Mon Jun 14 19:24:54 PDT 2010
>Hi Raphaella,
>
>
>
>I wasn't the originator of this question, but can I put my hand up
>and say 'me too!" It is always a bit of a problem trying to find a
>period alternative for vegetarians.
Lots of lenten recipes and lenten variants offered for recipes. There
are period Islamic recipes that are "fake meat"--"A Counterfeit
Isfiriya of Garbanzos," for example.
Running through the Miscellany, there are Armored Turnips, Fried
Gourd, Perre, Lang Wortes de Pesone, On Preparing Carrots and
Parsnips, Makke, Fried Broad Beans, ... and that's just from the
first few pages of recipes.
So far as pies are concerned ... . If you are willing to use cheese,
Tart on Ember Day is yummy. Spinach Tart is good. Le Menagier has
Mushroom Pastries.
All in the Miscellany:
http://www.daviddfriedman.com/Medieval/miscellany_pdf/Miscellany.htm
--
David/Cariadoc
www.daviddfriedman.com
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