[Sca-cooks] cheese bread
t.d.decker at att.net
Thu Jun 17 10:25:28 PDT 2010
> On Thu, 17 Jun 2010, Stefan li Rous wrote:
>> Are these shaped like roundish biscuits? Or like "cheese straws"? ie:
> You've just read the recipe, you tell me. ;-)
Let me point out that "pipe" can mean tubular, cylindrical, icicle, or frill
work depending on usage. The original recipe language might provide a
further clue as to what is meant.
I would also say that this is probably baked and wouldn't read too much into
the "lay on dry flour." It appears to me to be "work your dough on a
floured surface to keep it from sticking."
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