Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 17 17:30:11 PDT 2010
Grace asked about elderberries but then asked about currants:
<<< I also have a huge crop of currents. So, do I freeze the currants and use them 'fresh' for my tarts or should I be drying them? >>>
currants-msg (22K) 9/ 3/08 Medieval currants. Red or black currants, not "raisins of Corinth".
Currants show up in a lot of medieval recipes. You might also try going to the top page of the Florilegium an plug "currant" into the search engine there. That should point you to a number of other recipes.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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