[Sca-cooks] The Food From Our Land

K C Francis katiracook at hotmail.com
Sat Jun 19 14:38:31 PDT 2010

I've made blueberry soup.  A  lovely cold soup with eastern europe roots.


> Date: Thu, 17 Jun 2010 18:35:17 -0400
> From: lordhunt at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] The Food From Our Land
> To Re: Non-SCA food passions? Freyja replied:
> > Fresh blackberries and peaches from the property.
> > 
> My mother and our maid were veterans of vegetable gardens, like those in 
> the USA during World War II, which they abandoned but every summer the 
> one thing we had in over abundance on our land was: blueberries. We had 
> blueberry pies, blueberry muffins, you name every thing we ate had 
> blueberries in it. We even had blueberry soup. In another place were we 
> lived we had plums and pecans, more pecans and plums. We even had a dog 
> who adored plums that could jump higher than his fence in the yard to 
> shake the branches. Still in another home, we had peaches, peaches and 
> cream, peach shortcake, peaches in pork, peach muffins, peaches, peaches 
> and sugar and more peaches. We had so many peaches, Mother bought a 
> freezer so we could have them 12 months of year and still had plenty to 
> just give away!
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