david at vastrepast.com
Sat Jun 19 17:23:45 PDT 2010
Nope. That is some sort of liqueur.
Saba is like Musto or Defructo or Agro Dulce. Boiled and barreled grape
must. A must in many historical Italian recipes as is a good agresto which I
am still trying to find in the right size!
On 6/19/10 5:00 PM, "Huette von Ahrens" <ahrenshav at yahoo.com> wrote:
> I have never heard of Saba. I have heard of Sabra. The cheapest place online
> called "WineChateau" has Sabra for $27.69 before shipping. I have never used
> the place, so I don't know how reliable it is. BevMo has Sabra, but for
> almost the same price that you quote.
> --- On Sat, 6/19/10, David Walddon <david at vastrepast.com> wrote:
>> From: David Walddon <david at vastrepast.com>
>> Subject: [Sca-cooks] Saba
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Date: Saturday, June 19, 2010, 1:45 PM
>> Does anyone have a source for
>> relatively cheap Saba?
>> The cheapest I can seem to find it for is $36.50 for 500
>> Going into the summer season I need to replenish.
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks