[Sca-cooks] Non-SCA food passions?

Robin Carroll-Mann rcarrollmann at gmail.com
Sun Jun 20 18:38:54 PDT 2010

On Sun, Jun 20, 2010 at 9:12 PM, Sam Wallace <guillaumedep at gmail.com> wrote:
> I have been working on a translation, but if anyone is better at 18th
> century Spanish than I am, I would not complain for the help.
> Guillaume

I've worked with 16th c. Spanish.  If you have questions, feel free to
drop me a line.

Are you aware of the online dictionaries of the Real Academia
Española?  It's wonderful for getting the meaning of words in their
historical context.

Brighid ni Chiarain

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