[Sca-cooks] Auntie Arwen and medieval spice mixes

Elaine Koogler kiridono at gmail.com
Mon Jun 21 06:53:52 PDT 2010

Star anise is also wonderful as one of the ingredients in the marinade for
Chinese roast pork!


On Wed, Jun 16, 2010 at 4:24 PM, <morgana at gci.net> wrote:

>  On 6/12/2010 12:05 AM, Stefan li Rous wrote:
>>>  It's often hard to know where to start when you step into such founts
>>>> of plenty. I did that with the Pepperer's Guild and I still have
>>>> things like Frankincense and Star Anize I've not found a use for. Not
>>>> much saffron left, though. :-(
> Whereas I use star anise to make anise liqueur and anisette.
> Morgana yr Oerfa
> Oertha/West
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