[Sca-cooks] Creamy recipes from Rontzier

[wheezul at canby.com]

> Katherine commented:

> I thought others might be interested in these two, especially as the first
> is a period recipe for cream cheese.  And at least that one is Low Carb, I
> mention, snickering.  I think this cream cheese recipe would be a good
> addition to the florilegium entry. >>>
>
> Okay, I'll bite.
>
> Which Florilegium file did you have in mind? Or which entry?
>
> For now, I've saved your message to go in the desserts-msg file.  I
> started to put the first half in the fresh-cheese-msg file, but decided
> that it was still more a dessert rather than info on making fresh cheese.
>
> Stefan

Hi Stefan,

I think it is a good dessert file, but I thought it tied in nicely with
the questions about how period was cream cheese (and cheesecake) and the
answers.  I don't recall seeing a period recipe on how to make cheese from
cream, but there was a comment from someone about how they made fresh
cheese from cream and that it was quite different from the modern version.

Katherine