[Sca-cooks] food(ography)

Johnna Holloway johnnae at mac.com
Sun Jun 27 13:30:38 PDT 2010

I have no idea how they will approach cookbooks. These programs
tend to jump around a great deal. They are not serious in tone but  
then again
the host is anything but serious.


On Jun 27, 2010, at 2:54 PM, emilio szabo wrote:

> << From the first cookbook, Apicius, to Julia Child's masterpiece,  
> we're
> diving headfirst into the glossy oversized tomes spread across your
> kitchen table.

> A good idea, I like it.
> However: Is the work of or ascribed to Apicius the "first cookbook"?
> E.

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