[Sca-cooks] A Feast in Shadiabad (Trimaris 25th Year Sunday Feast)
Jim and Andi Houston
jimandandi at cox.net
Tue Jun 29 18:44:04 PDT 2010
Thank you. Every single one of these dishes are from the Nimatnama, though a
few are anecdotal. The hardest part of creating this menu was narrowing down
all the dishes I *wanted* to cook to a manageable (and affordable) list, I
could easily do all of the meals for an entire event out of this manuscript.
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of David Friedman
Sent: Monday, June 28, 2010 3:28 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] A Feast in Shadiabad (Trimaris 25th Year Sunday
>Menu and a whole lot more information. Enjoy.
It sounds impressive.
I couldn't readily tell from the site whether all of the recipes are
from the Nimatnama, or a mix of those and modern Indian recipes that
could be period. If the former, you, or someone, has done a lot of
work. I've done a few Nimatnama recipes, but only a few.
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