[Sca-cooks] cow butter?

Donna Green donnaegreen at yahoo.com
Thu Jun 3 09:58:07 PDT 2010


> Butter is made from cream rather than milk and is a
> condensed, emulsified fat.  

Since goat milk is, as I understand it, naturally homogenized and does not separate into cream, does that mean it is harder or not possible to make goat milk butter?

Juana Isabella



      



More information about the Sca-cooks mailing list