[Sca-cooks] Teaching Cooking 101

[Susan Fox]

> But King's College, at least in Ansteorra, is a teaching event. The 
> entire event is classes. Sometimes outside but usually inside, 
> especially in summer. 
Likewise Collegium Caidis.  I sometimes teach a two-hour class for 
children, say 9 and up or so, with pre-prepped items for the kids to 
"finish" [like bread dough and sausages for sausage rolls].  Schedule it 
just before the official lunch hour.  Not much actual "cooking" so I 
bring a toaster oven for the sausage rolls and a crock-pot for spiced 
cider.  A compost sallet [fun to mix] and a Castle Cake complete the 
scenario. 

I think the "textbook" is in the Florilegium, isn't it?

Selene Colfox