[Sca-cooks] Saba

[David Walddon]

Good idea! 
Thanks! 
Eduardo


On 6/19/10 9:52 PM, "CHARLES POTTER" <basiliusphocas at hotmail.com> wrote:

> 
>   Just boil down some good red grape juice by 2/3rds or until you get it as
> thick as you want it.  You will have to lower the heat and stir more often as
> it starts to get thick or it will burn.  May take a while , but is a lot
> cheaper this way.
> 
> 
>                                                      Master B
> 
>> Date: Sat, 19 Jun 2010 13:45:34 -0700
>> From: david at vastrepast.com
>> To: sca-cooks at lists.ansteorra.org
>> Subject: [Sca-cooks] Saba
>> 
>> Does anyone have a source for relatively cheap Saba?
>> The cheapest I can seem to find it for is $36.50 for 500 ml.
>> Going into the summer season I need to replenish.
>> Thanks 
>> Eduardo 
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