[Sca-cooks] What to do with whey?

[Ian Kusz]

I saw a local event, recently, where someone held a cheesemaking class.

I thought they should have changed the title of the class to, "Blessed are
the Cheesemakers."

Or, perhaps, "We shall come rejoicing, bringing in the Cheese."
"Goodness how delicious, eating Gouda Cheese?"



On Mon, Jun 21, 2010 at 9:39 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< So what _is_ whey good for?
>
> Liutgard >>>
>
> whey-cheeses-msg (32K) 6/ 1/06 Cheeses such as ricotta made from the liquid
> left after making other cheeses.
> http://www.florilegium.org/files/FOOD-DAIRY/whey-cheeses-msg.html
>
> Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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-- 
Ian of Oertha