[Sca-cooks] Bagna Cauda (Was: What to do with whey)

[Jennifer Carlson]

Bagna cauda is God's way of telling you to appreciate anchovies.  The husband and I love the stuff but, like Garibaldi, can't have it very often (We're also massve B5 fans).

 

Is there a period recipe for it?

 

Talana
 		 	   		  
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