[Sca-cooks] white sausage kebabs
    otsisto 
    otsisto at socket.net
       
    Thu Jun  3 20:38:32 PDT 2010
    
    
  
There is a sausage that is green because of the fresh herbs used. All I know
is that it has ground pork, roasted green peppers and herbs and is made
somewhere south of the US border. Perhaps Suey is too far south of the
border. :)
-----Original Message-----
De asked:
<<< Do you have a recipe for green chorizo? >>>
Take regular chorizo sausage and place on countertop at room temperature.
Leave for a week or two.
    
    
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