[Sca-cooks] cow butter?

[Antonia Calvo]

charding at nwlink.com wrote:
> It's not impossible, you can get it to separate if you let it sit for a
> few days or you can mechanically separate it.  The yield is far less than
> with cow milk.  The same is even more so for sheep's milk.
>
> Maeva (would like to be home making cheese, rather than waiting for a red
> eye to the east coast)
>   

Ah, that puts me pleasantly in mind of sheeps'-milk cheese...


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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