[Sca-cooks] Sca-cooks red, white and green sausages

[yaini0625 at yahoo.com]

You may want to marinate the sausage in Blue Craco. There was a potato salad I had recently that used blue cheese for the blue.
Aelina- coming up for a breather and so wishing I was in Iceland.

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-----Original Message-----
From: Kathleen Gormanshaw <kgormanshaw at gmail.com>
Date: Fri, 4 Jun 2010 15:08:05 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Sca-cooks red, white and green sausages

On Fri, Jun 4, 2010 at 3:01 PM, Suey <lordhunt at gmail.com> wrote:
> What some people won't do to make their national flag into sausage. So now
> are we going to have blue sausage?
> Suey

You could use blueberries.

Eyrny
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