[Sca-cooks] recipes from Iran around 1600

[Ursula Georges]

On 6/10/2010 5:14 PM, lilinah at earthlink.net wrote:

> Would it be possible for someone with JSTOR access to look over
> Franger's article and let me know if it includes a recipe for Zirbaj or
> anything like it. It will probably be spelled differently in German, and
> it is Zirva in Ottoman Turkish.

The quoted recipes are all for types of polaw (or however you want to 
spell it).

Urtatim, if you e-mail me privately, I can send you the article.

Ursula Georges.