[Sca-cooks] Non-SCA food passions?

[Susan Fox]

In the past few weeks, I have been approached about doing the 
hospitality suite for LosCon 37 [Los Angeles area literary science 
fiction convention] and a Persian feast at Darach Shire's Black Oak 
Lodge, one of Caid's rare overnight events and always a food spectacular. 

Also working on new daily menus for the Lap-Band regimen.  Boredom is my 
bane, with really small portions.  Any guidance people can give on 
"single portion recipes" would be welcomed.

Cheers.
Selene Colfox
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>> So, what is your current foodie passion? SCA or otherwise?
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>> Gunthar
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