[Sca-cooks] Non-SCA food passions?

[Honour Horne-Jaruk]

Respected friend:
--- On Wed, 6/16/10, Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> From: Stefan li Rous <StefanliRous at austin.rr.com>

> Alizaundre de Brebeuf commented:
> <<< Sca, siege cooking contests. (I'm teaching 4
> classes on them at Pennsic.) >>>
> 
> Four?  How are you breaking the subject up enough to
> get four different classes?  Or are you teaching your
> class multiple times?
Two classes twice: entering such a competition, and running one. I hadn't thought about it, but I'll see if I can produce such handouts- I usually use note-taking rather than handouts.
> 
> Will you have handout? Would they be good additions to the
> Florilegium? :-)
Well, if I get them written...
> 
> I was hoping I might make it to Pennsic, the job market is
> suddenly looking a little better. But time was getting short
> and now the pre-registration deadline has passed.
Hey, it's only twenty dollars different. :-}
> 
> Stefan

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS