[Sca-cooks] Auntie Arwen and medieval spice mixes

[Elaine Koogler]

Star anise is also wonderful as one of the ingredients in the marinade for
Chinese roast pork!

Kiri

On Wed, Jun 16, 2010 at 4:24 PM, <morgana at gci.net> wrote:

>
>  On 6/12/2010 12:05 AM, Stefan li Rous wrote:
>>>
>>>  It's often hard to know where to start when you step into such founts
>>>> of plenty. I did that with the Pepperer's Guild and I still have
>>>> things like Frankincense and Star Anize I've not found a use for. Not
>>>> much saffron left, though. :-(
>>>>
>>>
> Whereas I use star anise to make anise liqueur and anisette.
>
> Morgana yr Oerfa
> Oertha/West
>
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