[Sca-cooks] What to do with whey?

[Terry Decker]

> The fellow that my older daughter is dating just made a batch of Greek
> yogurt, and made this remark:
>
> "I started with a gallon of milk but ended with a half gallon of yogurt 
> and a half gallon of whey. Now I just need to figure out what whey is good 
> for."
>
> So what _is_ whey good for?
>
> Liutgard

Try making ricotta, which is made from whey left over from making some of 
the harder cheeses.  I don't know if it will work with the whey left over 
from yogurt, but it's worth a shot.

Bear