[Sca-cooks] More on sapa/saba

[Susan Fox]

My local Persian market is selling unripe grapes in the produce section 
this week.  I don't expect them to last long!  They look like little 
green peas on bunchy grape stems.  Happily, they also sell bottled 
verjus all year round.

Cheers,
Dame Selene


David Walddon wrote:
> Cool. 
> You might also want to see if you can get the mid-year clippings of the
> unripe grapes and make verjuice! This is my next step as a good verjuice is
> hard to find. I am down to one bottle!
> Eduardo 
>