[Sca-cooks] food(ography)

[Johnna Holloway]

I have no idea how they will approach cookbooks. These programs
tend to jump around a great deal. They are not serious in tone but  
then again
the host is anything but serious.

Johnnae

On Jun 27, 2010, at 2:54 PM, emilio szabo wrote:

> << From the first cookbook, Apicius, to Julia Child's masterpiece,  
> we're
> diving headfirst into the glossy oversized tomes spread across your
> kitchen table.

> A good idea, I like it.
>
> However: Is the work of or ascribed to Apicius the "first cookbook"?
> E.