[Sca-cooks] Strawberry pudding was elderberries

[Terry Decker]

I'm going to try freezing some from this batch.  If it doesn't do well, I'll 
make it the day before the feast and refrigerate it, since it does well for 
a few days in the refrigerator.

Bear


The one thing I found the one time I've made a strawberry pudding was that 
it did not freeze well. My adaptation I used rice flour instead of 
breadcrumbs. But I certainly thought the texture was smooth when first I 
sampled it. I think the recipe I used was from Two-Fifteenth century cookery 
books.
Euriol