[Sca-cooks] Freezing almond milk?

[Stefan li Rous]

Madhavi asked:
<<< Does freezing fresh almond milk cause any weird reactions? Does it  
separate or affect the flavor? >>>

There are several messages in the almond-milk-msg file in the FOOD  
section of the Florilegium about freezing almond milk.

Among them:
====
Date: Thu, 18 May 2006 23:48:36 -0600
From: "Caointiarn" <caointiarn1 at bresnan.net>
Subject: Re: [Sca-cooks] Sausageand Almond milk
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>,
       <SilverR0se at aol.com>,      <avrealtor at prodigy.net>

<snip>

YES!  Almond Milk freezes well.  It will separate, and look yellow,  
but once
thawed & shook vigorously it will be fine.  I have even used milk  
plastic
jugs  {washed}to hold the almond milk.  Just remember to not fill it  
to the
top, leave room for expansion.
====

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****