[Sca-cooks] Found Seville Oranges!

[otsisto]

There is a cake that uses hazelnut meal for have the flour and when you take
it out of the oven when it's done baking you pour warmed marmalade over it
and let it cool. Sometimes you can put chopped hazelnuts in the marmalade so
that you you have nuts on top of the cake with the marmalade helping them
stick to the cake.

-----Original Message-----
> I was absolutely gobsmacked last night to discover Seville oranges at
> my local Zehr's last night. So I bought just under a kilo (5 or 6
> oranges, I think). So, with that quantity, what could/should I make? I
> don't really know anyone who is into marmalade, so I'd like to avoid
> that. Would it be decent to zest them in big strips to candy the zest,
> and then freeze the juice to use for something else?
>
> Ilsebet