[Sca-cooks] Medieval origins of farinata?
David Friedman
ddfr at daviddfriedman.com
Tue Mar 9 23:38:34 PST 2010
>Indeed you can find "Torta di Ceci" in the works of Maestro Martino.
Doesn't sound like the same thing, though.
--
David/Cariadoc
www.daviddfriedman.com
More information about the Sca-cooks
mailing list