[Sca-cooks] Tasting Table at Crown - sans rotten meat

[Raphaella DiContini]

I second this! I love collecting period recipes from around the known world and doing what I can to support fellow food historians. In fact, if you'd like I'm sure we'd be happy to sell some of these for you at the upcoming Culinary sympsoium in AnTir. 

In joyous service, 
Raffaella 

--- On Tue, 3/16/10, Honour Horne-Jaruk <jarukcomp at yahoo.com> wrote:

> From: Honour Horne-Jaruk <jarukcomp at yahoo.com>
> Subject: Re: [Sca-cooks] Tasting Table at Crown - sans rotten meat
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Tuesday, March 16, 2010, 3:22 PM
> Respected friends:
> 
> > On Tue, Mar 16, 2010 at 3:14 PM, Kathleen A Roberts
> <karobert at unm.edu>
> wrote:
> (mass snippage)
> > Mistress Monika assembled recipe books which were sold
> for $2.00 (cover 
> > printing costs).  We ran out of copies and were asked
> to provide more at > later events.  It was a great day.
> > 
> > Mistress Aldyth and Mistress Gwen Kat from this list
> > participated as well.
> >
> >  Thus proving that medieval food can indeed
> be.... da
> >da da da datada...
> > good eats.
> > >
> > > Cailte 
> 
>      And you didn't tell us how to
> mail-order them. Teasing hungry people-- especially when
> you're the one who made them hungry-- is cruel.
> 
> Yours in service to both the Societies of which I am a
> member-
> (Friend) Honour Horne-Jaruk, R.S.F.
> Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the
> wisewoman, or That Pict
> 
> Debeo videre quid in capsis frigorifica
> 
> 
> 
>       
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