[Sca-cooks] Getting Proactive

Susan Lin susanrlin at gmail.com
Wed Mar 17 09:42:38 PDT 2010


I thought you could edit articles on wikipedia.  Isn't that true any more?
They like cites - so if anyone has documentation that they can put forth to
support their position that might get more attention than just a correction.

Shoshanna

On Wed, Mar 17, 2010 at 10:37 AM, H Westerlund-Davis <yaini0625 at yahoo.com>wrote:

> I was sharing this with my husband on our ride to work this morning. He is
> so supportive of this proactive idea that he would be willing to become "a
> friend of" on Facebook. When he talks to people about the SCA he tells them
> we "pick a time period and demonstrate/show the best of that culture and
> time." While it is important to know about the cause of the Black Plague we
> don't need to re-create it.
>
> Has anyone demanded a re-traction or a clarification on this article?
>
> Aelina the Saami....
>
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> Duct Tape is like the Force: It has a light side & a dark side
> and it holds the universe together.
>
>
>
>
> ________________________________
> From: Robin Carroll-Mann <rcarrollmann at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Wed, March 17, 2010 9:27:04 AM
> Subject: Re: [Sca-cooks] Getting Proactive
>
> The Wikipedia article on Medieval Cuisine has a section on
> historiography that mentions and debunks some of the misconceptions
> about medieval food, including the spices-on-rotten-meat canard.  The
> citation is from Constance Hieatt.
> http://en.wikipedia.org/wiki/Medieval_cooking#Historiography_and_sources
>
> Brighid ni Chiarain
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>
>
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