[Sca-cooks] Cooking gone bad or the oops factor Getting Proactive
Antonia Calvo
dama.antonia at gmail.com
Wed Mar 17 13:35:51 PDT 2010
Honour Horne-Jaruk wrote:
> Imagine our surprise the morning of the event to discover that the freezer had spectacularly malfunctioned. Everything in it was _40 degrees below zero Fahrenheit_. The guy who picked up the first piece 'burnt' his fingers, and, not being an idiot, dropped it. It was so hard it rang like a bell.
>
I'm quite paranoid about thawing frozen food-- if it's bigger than a
poussin and it isn't fish, I start thawing the day before. And, having
seen one or two bad experiences had by people who froze 5kg of stew all
in one lump, I'm *really* careful about the size and shape of the
packages that go into the freezer.
> Debeo videre quid in capsis frigorifica
>
Capsa :-)
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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