[Sca-cooks] Can I...
Johnna Holloway
johnnae at mac.com
Fri Mar 19 15:39:27 PDT 2010
How many servings are you making? Theme of feast?
If it's one or two people, it might be easier to just make a dish for
them
and not trying to adapt a recipe by leaving everything objectionable
out.
You might check http://recipes.medievalcookery.com/ and see if some of
recipes under V might work for you. These are vegetarian versions, not
necessarily vegan.
Johnnae
> deanie schickler wrote:
>> Can I remove the meat from a recipe to make it vegan friendly?
>> I have an event where I'm head cook & wanted to know as there are
>> vegans & vegetarians...
>> please advise.
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