On Sat, Mar 20, 2010 at 10:20 PM, Barbara Benson <voxeight at gmail.com> wrote: > Are there any period culinary sources > that are specifically 16th century Turkish? You need to communicate with Mistress Hauviette d’Anjou, who did a class on this topic at Pennsic. I believe she is on this list. Brighid ni Chiarain